Desconto:
-5%Antes:
Despois:
41,80 €GIVEN THE IMPORTANCE OF FOOD, THERE ARE MANY UNIVERSITIES AND TECHNICAL SCHOOLS THAT HAVE DEGREES IN FOOD TECHNOLOGY, WHERE THE COMPOSITION AND CHEMICAL PROPERTIES OF FOOD ARE STUDIED IN DEPTH. THIS BOOK IS ADDRESSED TO STUDENTS AND PROFESSORS OF FOOD CHE
-5%
-5%
-5%
-5%
-5%
-5%
-5%
-5%
-5%
-5%
